Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix. Instructions to make Thai Tamarind Shrimp Mini Pizza : Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. With a spicy peanut butter spread, this Amazing Thai Shrimp Pizza is loaded with crunchy vegetables, peppers, cheese and marinated, cooked shrimp.
Thai Tamarind Shrimp Mini Pizza is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Tamarind Shrimp Mini Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Prepare 4 Pita bread pockets
- Prepare 12 Whole Cooked Shrimp
- Make ready 1 large Red Onion
- Take 4 tbsp ground ginger
- Get 1 cup extra virgin olive oil
- Take 1 can tamarind chutney
- Make ready 1 cup carrot strips
- Get 1/4 cup fresh cilantro
- Get 1/2 cup bean sprouts
- Get 1 pinch salt & pepper
- Make ready 1 kosher salt
- Prepare 1 can asian spices
- Take 1/4 whole lime
Add remaining stir-fry sauce ingredients and stir to incorporate. Do a taste-test, adjusting the flavors to your liking. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. This easy and elegant, sweet and sour dish is going to be a crowd pleaser!
Instructions to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
Note that this sauce should taste sweet first, followed by sour and spicy, then salty. This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! Add the eggs to the bowl with the shrimp and broccoli. Add more oil to the pan, then add the drained noodles and pad thai sauce.
So that’s going to wrap it up with this special food thai tamarind shrimp mini pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
