Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato bacon cheeseburger soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Bacon Cheeseburger Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato Bacon Cheeseburger Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning. Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted. Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bacon Cheeseburger Soup:
- Prepare 2 can chicken broth
- Prepare 2 lb ground chuck
- Make ready 2 can cream of potato
- Make ready 2 can cream of celery
- Make ready 1 lb thick sliced smoked bacon
- Get 16 oz Mexican Velveeta or similar cheese
- Take 1/2 large sweet onion
- Get 4 cup boiled potatoes in small chunks
Bacon took this famous soup to a whole. Add to the soup and bring to a boil. Stir in the cheese, milk, heavy cream salt and pepper. After the meat and onions are drained, place it in your soup pot.
Instructions to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
Stir in the cheese, milk, heavy cream salt and pepper. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. Chop up the bacon into desirable pieces and add to the pot. Add the remaining ingredients to the pot and bring to a boil.
So that is going to wrap this up for this special food potato bacon cheeseburger soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
