Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden brown fried shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden brown fried shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Golden brown fried shrimp is something that I’ve loved my entire life.
The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection. Prepare this easy dinner or party appetizer on your stovetop in just minutes! Southern Fried Shrimp Recipe These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that's even better than what you'd get at a restaurant!
To get started with this recipe, we have to first prepare a few components. You can cook golden brown fried shrimp using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Golden brown fried shrimp:
- Take 1 1/2 cup all-purpose flour
- Prepare 2 tbsp seasoning salt
- Prepare 2 cup vegetable oil
- Get 2 lb pre-cooked shrimp
Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. Deep fried dishes aren't an everyday occurrence in our house so this is definitely a splurge for us. Deep frying foods don't require any special frying machines like you see on TV.
Instructions to make Golden brown fried shrimp:
- Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.
- Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx. 5 minutes and your shrimps should be golden brown
- Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained. Then serve.
Deep fried dishes aren't an everyday occurrence in our house so this is definitely a splurge for us. Deep frying foods don't require any special frying machines like you see on TV. The trade of is that they cook faster and the time it takes to get them that perfect golden brown might just overcook the shrimp a little. When you're served shrimp that aren't butterflied, you've found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Easy Crispy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious.
So that is going to wrap it up with this special food golden brown fried shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
