Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trader joe's slow cook cab sauv pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Home » Trader Joe's » Trader Joe's Beef Cabernet Pot Roast. When I left work, it was done and was difficult to get out of the crock pot in one piece as it was falling apart. Pot roast comes from the one kitchen appliance that's even easier than a microwave - a crock pot. There's nothing complicated about about a crockpot - only three settings, set it, forget it, almost impossible to screw up.
Trader Joe's Slow Cook Cab Sauv Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Trader Joe's Slow Cook Cab Sauv Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have trader joe's slow cook cab sauv pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Trader Joe's Slow Cook Cab Sauv Pot Roast:
- Get TJ's Cabernet Sauvignon Pot Roast
- Make ready Fingerling potatoes, cubed
- Prepare Baby Carrots, cubed
- Take water
- Make ready Several dashes onion powder
- Prepare Salt and ground pepper
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Steps to make Trader Joe's Slow Cook Cab Sauv Pot Roast:
- Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low.
- Delicious meal!
- PS. I added a few broccoli florets!
- Serves 2-4, depending. Great for leftovers too!
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So that is going to wrap it up for this exceptional food trader joe's slow cook cab sauv pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
