Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony Shrimp Scampi Plenty of garlic and butter make this classic Italian-American shrimp dish full of flavor and totally irresistible. Read the full recipe after the video. A restaurant quality meal right at home! You are going to love this Lemon Garlic Shrimp Scampi Recipe.
Lemon shrimp scampi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon shrimp scampi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp scampi:
- Get 1/3 cup Butter (no subs!)
- Make ready 2 Green onions, chopped
- Prepare 2 tbsp fresh minced garlic (or to taste)
- Take 1/2 tsp crushed red pepper flakes (or to taste)
- Take 1 tbsp grated lemon peel
- Get 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
- Prepare 1 salt (to taste)
- Get 1 Black pepper (lots)
- Make ready 2 lb large raw shrimp, peeled and devined
- Make ready 1/4 cup chopped fresh parsley
- Take 1 parm cheese
- Take 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked
Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. In a large nonstick skillet, heat butter and oil over medium-high heat.
Instructions to make Lemon shrimp scampi:
- Melt butter in a large skillet over medium-high heat
- Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
- Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
- Season with salt and lots of black pepper and stir in parsley
- Toss with cooked pasta
- Sprinkle with desired amount of parm cheese
- Enjoy!
Cook pasta according to package directions. In a large nonstick skillet, heat butter and oil over medium-high heat. Make the shrimp marinade by mixing the olive olive oil, chopped garlic, lemon zest, salt & pepper in a medium size bowl. Add in the shrimp and toss to combine. You're marinating on the counter so the shrimp will be room temperature, which will allow for even cooking under the broiler.
So that is going to wrap this up for this exceptional food lemon shrimp scampi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
