Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground beef stuffed peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ground beef stuffed peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef stuffed peppers:
- Make ready 1 pound lean ground beef
- Prepare 4 red peppers
- Get 8 oz cream cheese
- Take 1 can rotel tomatoes
- Get 1 small onion diced
- Get to taste Montreal steak seasoning
- Take 4 slices provolone cheese
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
So that is going to wrap this up with this special food ground beef stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
