Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Corn Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:
  1. Take 200 gr chicken thigh fillet, cubed
  2. Make ready 2 garlic, chopped
  3. Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
  4. Take 2 eggs
  5. Make ready 1 can corn
  6. Make ready 1 1/2 cup water (I used the corn can as measurement)
  7. Get 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
  8. Take 2 tsp bouillon powder
  9. Make ready 1/2 tsp black pepper

Add the onion to the pan if you are using it, and cook over a low heat until soft. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken and Corn Soup:
  1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
  2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
  3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
  4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that’s going to wrap this up for this special food chicken and corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!