Easy Baked Lamb Chop
Easy Baked Lamb Chop

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked lamb chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Separate lamb chops on a baking sheet and give them enough room to spread out. In a bowl, combine oil and spice mix of your choice and mix. Lightly brush over the meat of each lamb chop and cover.

Easy Baked Lamb Chop is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Baked Lamb Chop is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy baked lamb chop using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Lamb Chop:
  1. Make ready dry seasoning
  2. Make ready 2 lamb chop
  3. Make ready 1 dash salt and pepper
  4. Make ready 1 tsp rosemary powder
  5. Prepare 1 tsp cinnamon powder
  6. Make ready 1 tsp fine chili powder or paprika
  7. Make ready herbs
  8. Take 1 tsp dried or fresh rosemary
  9. Take BBQ ONION SAUCE ( OPTIONAL )
  10. Make ready 1/2 cup bbq hickory sauce
  11. Make ready 1 medium onion

These baked lamb chops make a perfect meal for entertaining, holiday meals, or even just a special dinner at home. It's as easy as mixing up my simple lamb chop marinade, giving them a gorgeous sear, and cooking the lamb chops in the oven. You can either roast or bake the lamb chops - the difference is simply in the temperature. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano.

Instructions to make Easy Baked Lamb Chop:
  1. BAKE LAMB SHOULDER CHOP
  2. put all dry season on lamb shoulder chop then top add extra dried rosemary
  3. bake at 200 C for 20 minute then drain excess juice
  4. turn over and top with dried rosemary and bake for another 20 minute
  5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR
  6. BBQ ONION SAUCE ( OPTIONAL )
  7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce
  8. baked lamb shoulder chop serve with bbq onion sauce

You can either roast or bake the lamb chops - the difference is simply in the temperature. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Heat a large oven-proof skillet (cast iron, steel, etc.) over medium-high heat. Directions Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag. Feel free to use fresh or dried herbs for this recipe.

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