Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken-corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken-corn soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken-corn soup is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this recipe, we must prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Prepare Bunch shredded chicken (cut in small cubes)
- Prepare 1 can sweet corn kernels
- Take 2 large eggs
- Prepare 1 bottle chicken broth
- Make ready Chopped ginger
- Make ready Chopped garlic
- Make ready 2 carrots (cut in small cubes)
- Get Crushed peppercorns
- Take 2 large tbsp corn starch
- Prepare 2-3 tbsp butter
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Boil a large kettle of water.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to boil, then turn down the heat to medium and stir occasionally. Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up for this special food chicken-corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
