Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Make ready Juice of 1 lime
- Get to taste Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Make ready Mexican cheese
- Get Tomatoes
- Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
So that’s going to wrap this up with this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!