Beef Lasagne
Beef Lasagne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef lasagne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Lasagne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Lasagne is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Take 1 Tablespoon Olive Oil
  2. Prepare 1 Onion, Finely diced
  3. Get 2 Cloves Garlic, Crushed
  4. Prepare 500 Grams (gm) Beef Mince, lean
  5. Get 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap it up for this special food beef lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!