Chicken Corn Soup
Chicken Corn Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Corn Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 2 cups water or chicken or vegetable broth or stock
  2. Take 1 can corn drained and rinsed
  3. Take 1 tsp soy sauce
  4. Take 1 tbsp Chinese cooking wine (optional)
  5. Get 1 tsp corn starch mixed in 1 tbsp of water
  6. Make ready 1 egg lightly beaten
  7. Get 1 cup cubed or shredded cooked chicken OR
  8. Take 1 cup small cubed uncooked chicken
  9. Get to taste Salt and pepper
  10. Prepare Chopped scallion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!