Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dinosaur beef ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dinosaur Beef Ribs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dinosaur Beef Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinosaur Beef Ribs:
- Prepare Bone in short ribs
- Make ready Montreal Seasoning
- Make ready Granulated Garlic
- Take Beef Stock
Instructions to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
So that’s going to wrap it up for this exceptional food dinosaur beef ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
