Sweet-Salty Stewed Lamb with Raisins
Sweet-Salty Stewed Lamb with Raisins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet-salty stewed lamb with raisins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet-Salty Stewed Lamb with Raisins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet-Salty Stewed Lamb with Raisins is something which I’ve loved my whole life. They are fine and they look wonderful.

Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. Heat oil in a large, lidded cast-iron casserole or Dutch oven. Bring back to a simmer and add the lamb chunks in. Let simmer at least one hour (Two hours preferred) If it dries down too much add more water.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
  1. Prepare 4 Lamb chops
  2. Prepare 1 tsp A. Krazy Salt
  3. Take 2 clove A. Garlic (grated)
  4. Prepare 1 A. Rosemary, bay leaf etc.
  5. Make ready 3 tbsp each B. Sake, honey
  6. Make ready 2 1/2 tbsp B. Soy sauce
  7. Prepare 1 1/2 tbsp B. Balsamic vinegar
  8. Make ready 3 tbsp Raisins
  9. Prepare 1/3 head Broccoli (sliced thinly)

It's flavored with cinnamon, a touch of ginger, raisins, almonds, and lamb. The lamb is cooked slowly, so it practically melts in your mouth. While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika.

Instructions to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb.

So that’s going to wrap it up for this special food sweet-salty stewed lamb with raisins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!