Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Get - For the marinade:
- Make ready 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Get 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Make ready - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Take 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Prepare 1/2 teaspoon salt
- Make ready For garnishing:
- Take 1 cup chopped parsley
- Take 1 teaspoon sumac
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
So that is going to wrap it up for this special food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
