Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and sausage meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Sausage Meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef and Sausage Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Prepare pound ground beef
- Make ready 2 large eggs lightly beaten
- Make ready 2 tablespoons chopped basil
- Get 1/4 cup fresh grated romano cheede
- Take 1/2 teaspoon italian seasoning
- Take 3 tablespoons sour cream
- Prepare to taste salt and pepper
- Get 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
So that’s going to wrap this up for this exceptional food beef and sausage meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!