Sausage and shrimp fettuccine alfredo
Sausage and shrimp fettuccine alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sausage and shrimp fettuccine alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and shrimp fettuccine alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and shrimp fettuccine alfredo is something which I have loved my entire life.

Rinse and clean shrimp (season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use). Heat butter on medium high in a non stick skillet. Bring a large pot of salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and shrimp fettuccine alfredo:
  1. Make ready 2 lb fettuccine pasta
  2. Get 32 oz Alfredo sauce
  3. Take 1 lb beef smoked sausage
  4. Take 3 tbsp freshly chopped chives
  5. Take 1 salt to taste
  6. Take 1/4 cup milk
  7. Get 2 lb cooked shrimp deviened and shelled

You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate.

Instructions to make Sausage and shrimp fettuccine alfredo:
  1. Boil pasta according to direction on box
  2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives

In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. You'll just need to adjust the cooking time, since smaller shrimp will cook faster. You know the shrimp is done when it turns pink.

So that is going to wrap this up for this special food sausage and shrimp fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!