Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chipotle shrimp cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Shrimp Cups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chipotle Shrimp Cups is something that I have loved my entire life.
Process the chipotle peppers and sauce in a food processor until smooth. Place the chipotle purée, shrimp and garlic together in a ziptop bag and gently work the bag around until the shrimp are evenly coated. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. Fill the cups: When the cups are cool, whip the Philadelphia Cream Cheese, sour cream, green onions, salt, and pepper together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle shrimp cups using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Shrimp Cups:
- Get 1 packages wonton wrappers
- Prepare 1 1/2 cup Shredded Cheddar Cheese
- Take 1 cup Chipolte Salsa
- Make ready 1 cup Chopped Cooked Shrimp
- Take 1 cup Sour Cream
- Take 1 tbsp Cilantro
- Get 1 Cooking Spray
- Prepare 1 Muffin Pan
Remove cups from pan and top with a dollop of sour cream and sprinkle with chopped/dried cilantro. Shrimp, lime, hot sauce, lettuce, and garlic come together to make a delightful light and healthy dinner that is still full of flavor! Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat.
Steps to make Chipotle Shrimp Cups:
- Preheat oven to 350°F
- Spray muffin pan with cooking spray
- Place 2 wonton wrapper in each spot of your muffin pan. Make sure wrappers come up the side to form a cup. Repeat until all spots in pan are filled.
- Place pan in oven and cook for 7 minutes.
- In a bowl combine cheese,salsa,and shrimp.
- Once cups come out the oven,place salsa mixture evenly into cups.
- Place back in oven for an additional 7 minutes or until cheese starts to melt.
- Remove cups from pan and top with a dollop of sour cream and sprinkle with chopped/dried cilantro.
Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Meanwhile, combine the sauce ingredients; chill until serving. Thread shrimp onto metal or soaked wooden skewers. Heat a large skillet over medium-high heat.
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