Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and "cabbage". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef and "Cabbage" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and "Cabbage":
- Take Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Make ready 12 Whole Peppercorns
- Make ready 2 Bay Leaves
- Prepare 1/4 cup Apple Cider Vinegar
- Make ready 12 oz Dark Beer (Optional)
- Get -
- Prepare Smashed Potatoes
- Prepare 4 Red Potatoes
- Take 1/3 Chopped Parsley
- Prepare 2 tbps Butter
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Get 2 tbps Milk (Possibly more, until creamy)
- Prepare -
- Take Brussel Sprouts (Cabbage)
- Prepare 14 Brussel Sprouts
- Make ready 1/2 cup Chopped Kale
- Take 2 tbps Chopped Walnuts
- Make ready Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap it up with this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
