New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new orleans style shrimp and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Shrimp and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. New Orleans Style Shrimp and Rice is something that I’ve loved my whole life.

Bring to a boil and then reduce to a simmer. Turn the heat back to medium for two minutes. Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Make ready 1 cup chopped onion
  2. Take 1 cup chopped green peppers
  3. Prepare 1 large chopped tomato
  4. Take 1 can chicken broth
  5. Prepare 1/4 cup flour
  6. Take 1 stick butter
  7. Make ready 2 tbsp paprika
  8. Get 1/3 cup hot sauce
  9. Take 1/4 cup cajun seasoning
  10. Make ready 1 lb peeled and devined shrimp
  11. Prepare 4 cup cooked rice

Ingredients of New Orleans Style Shrimp and Rice. In a small bowl, combine butter and garlic. Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce.

Steps to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.

So that is going to wrap it up with this special food new orleans style shrimp and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!