Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
slow-cooker chicken tortilla soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. slow-cooker chicken tortilla soup is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Take onion
- Get chicken breast (frozen)
- Make ready garlic (minced)
- Make ready chopped mild green chile peppers (4oz)
- Make ready diced tomatoes (15oz)
- Take mild red enchillada sauce (15oz)
- Take each cumin, chili powder, salt
- Take pepper
- Get bay leaf
- Get frozen corn (10oz)
- Make ready cilantro (chopped)
- Get lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Here's what you'll need to make slow cooker chicken tortilla soup: Though this recipe does have a pretty long ingredient list, they're all easy to find, mostly items you'll have on hand, and when you taste the finished soup you'll understand why we need each one! The complex flavors that will build in the Crockpot are worth the added ingredients.
So that’s going to wrap this up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
