Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef florentine stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Florentine Stuffed Shells is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Prepare 1 Lb ground beef
  2. Make ready 1 box jumbo shells
  3. Take 10 oz raw leaf spinach
  4. Make ready 1 Tblsp Italian seasoning
  5. Make ready 15 oz ricotta cheese
  6. Prepare 45 oz spaghetti sauce
  7. Prepare shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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