Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, best beef& barley soup ever. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Best Beef& Barley soup ever is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Best Beef& Barley soup ever is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Take 1-2 pounds steak or roast or hamburger
- Take 5 cups water
- Get 1 yellow onion finely chopped
- Make ready 2 large carrots or equivalent baby carrots
- Make ready 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Take 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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