Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 Tablespoon Canola Oil
- Take 1 Onion, diced
- Take 2 Garlic Cloves, minced
- Prepare 2 Teaspoons Cumin
- Make ready 2 Teaspoons Oregano
- Take 1 Teaspoon Salt
- Make ready 45 Oz. Cannellini Beans
- Get 20 Oz. Diced Tomatoes w/ Habaneros
- Take 15 Oz. Cream of Corn
- Make ready 15 Oz. Whole Kernel Corn
- Get 15 Oz. Black Beans
- Make ready 8 Chicken Thighs, shredded (or 2 breasts)
- Make ready 1/2 Teaspoon Lime Juice
- Take 1 Bag Blue Corn Tortilla chips
- Take 2 Habanero peppers, diced
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
