Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp creole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!
Shrimp Creole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Creole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 2 lb medium shrimp
- Make ready 1/4 cup butter
- Take 1 1/2 cup chopped onions (3 medium onions)
- Make ready 2 cup chopped green bell peppers (2 medium)
- Get 1 cup chopped celery (2 stalks)
- Take 2 clove garlic, finely chopped
- Make ready 1 cup water
- Make ready 2 tsp chopped fresh parsley
- Prepare 1 1/2 tsp salt
- Get 1/4 tsp Cayenne pepper
- Take 2 dried bay leaves
- Prepare 1 can (15 oz) tomato sauce
- Get 6 cup hot cooked rice
- Take 1 packages chorizo
Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.
So that is going to wrap this up for this special food shrimp creole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
