Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braai lamb chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The lamb loin chop is that animal's royal and most expensive cut of braai meat. It is exactly like a T-bone steak, but just from a lamb rather than a cow. There is a piece of sirloin and a piece of fillet. While the end of the loin chop often goes to waste, in this case, use your sharpest knife, cut it in smaller blocks and skewer.
Braai Lamb chops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braai Lamb chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have braai lamb chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braai Lamb chops:
- Get 2 kg Lamb chops
- Get 2 tsp Lamb spice
- Get 1 tsp Rosemary
- Prepare 1 tsp garlic flakes
- Get 1 tsp Chicken spice
- Prepare 1 tsp BBQ
- Make ready 2 tsp melted margarine
- Get to taste Marinade
Sometimes a showstopper like crispy pork belly. Grind salt onto both sides of the chops while they are braaing. Grab a food processor and add the garlic, rosemary, thyme and salt. Take them out about half an hour before so that the lamb gets up to room temperature.
Instructions to make Braai Lamb chops:
- In a bowl place your lamb chops
- Melt the margarine in a small cup and pour all the spices and stir and pour the marinade.
- Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it.
- Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus.
- The lamb is ready and it will be served with roasted veggies
Grab a food processor and add the garlic, rosemary, thyme and salt. Take them out about half an hour before so that the lamb gets up to room temperature. The lamb loin chop is that animal's royal and most expensive cut of braai meat. It is exactly like a T-bone steak, but just from a lamb rather than a cow. There is a piece of sirloin and a piece of fillet.
So that’s going to wrap this up for this special food braai lamb chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
