Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken tortilla soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare Large chicken breast cut into bite size pieces
  2. Get Fresh jalapeno chopped
  3. Take fresh Anaheim chili chopped
  4. Take Extra virgin olive oil
  5. Prepare 8 ounce can of corn
  6. Prepare 16 ounce can of cannellini beans. (white kidney beans)
  7. Get 16 ounce can of medium heat enchilada sauce red
  8. Prepare 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Make ready Chicken bouillon seasoning
  10. Get water
  11. Take Salt and pepper to taste
  12. Take Chopped white onions
  13. Take garlic powder
  14. Prepare onion powder
  15. Prepare Extra sharp cheddar cheese shredded
  16. Get of tri-colored tortilla strips

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!