Beef Pot Pie Pockets
Beef Pot Pie Pockets

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pot pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie Pockets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Pot Pie Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Pie Pockets:
  1. Get 1 pizza dough
  2. Prepare 1/2 lb ground beef, cooked & drained of any fat
  3. Make ready 6 oz frozen mixed vegetables
  4. Prepare 1/2 can cream of celery soup
  5. Make ready 1 large egg, beaten + splash of water
  6. Make ready 1 tbsp sesame seeds
Instructions to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

So that is going to wrap it up with this exceptional food beef pot pie pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!