Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Taco Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Get chicken breasts (thin)
- Make ready Tomato soup (don't add water)
- Prepare Corn (I use fire roasted)
- Prepare Rotel (any kind)
- Prepare Taco Seasoning
- Take Ranch mix
- Take Can of black beans (drained)
- Take chopped onion
- Prepare Jalapenos, cheese, sour cream
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
