Creamy Shrimp and Rice
Creamy Shrimp and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.

Creamy Shrimp and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Shrimp and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp and Rice:
  1. Get 2 tsp olive oil
  2. Make ready 1/2 cup each chopped red peppers and onions
  3. Make ready 1 packages (6) sugar snap peas,halved
  4. Make ready 1 lb frozen cooked medium shrimp, thawed, drained
  5. Make ready 1/4 tsp black pepper
  6. Prepare 1/4 cup milk
  7. Make ready 1 (10) oz philadelphia savory garlic cooking cream
  8. Take 2 cup white cooked long grain rice

Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.

Instructions to make Creamy Shrimp and Rice:
  1. Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
  3. serve over rice

Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.

So that is going to wrap it up with this special food creamy shrimp and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!