Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian shrimp curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian shrimp curry is something that I have loved my whole life.
Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian shrimp curry:
- Make ready 35 cooked frozen shrimp
- Get 2 large onion
- Prepare 2 tomatoes
- Prepare 1 potato
- Get 3 clove garlic
- Get 1 inch ginger
- Get 5 cloves
- Prepare 1 inch cinnamon bark
- Get 1 bay leaf
- Take 7 whole black peppercorns
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Make ready 1 tsp dried coriander
- Make ready 1 salt to taste
- Make ready 1 green chilli
- Prepare 3 tbsp olive oil
When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. Add the tomato puree and simmer until. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.
Instructions to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns. Add the shrimp, toss to coat, and refrigerate. In a large skillet, heat oil over medium-high heat.
So that is going to wrap this up with this special food indian shrimp curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!