Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato and Corned Beef Fritters is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Make ready 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Make ready 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap this up for this special food potato and corned beef fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
