Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Enchilada Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- Get 1 lb Ground beef
- Prepare 1 can 10 Oz Old El Paso Mild Enchilada Sauce
- Take 1 16 Oz Jar Black Bean Roasted Corn Salsa
- Get 8 Old El Paso Flour Tortillas For Burritos (8inch)
- Take 2 cup Shredded Mexican Four-Cheese Blend (8oz)
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- In a large skillet brown ground beef till no longer pink
- Drain ground beef and transfer to a large bowl
- Add 1/4 cup of the enchilada sauce
- All of the salsa
- And 1 cup of cheese
- Stir to combine
- Lay a tortilla on a plate
- Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
- Place in the baking dish seam side down
- Top with remaining enchilada sauce
- Top with remaining cheese
- Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
- Bake 45 minutes or until hot and bubbly. Plate and enjoy!
So that’s going to wrap this up for this special food beef enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!