Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Best Ever Recipes For Your Slow Cooker, Low Prices. Finding You The Best Deals On Prices Saver And Online! In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in carrots, barley and broth.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Get 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Take 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Make ready Option - mushrooms or other vegetables
  16. Take oil of choice

See the large white area of fat I'm pointing to? Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Set your slow-cooker on low in the morning and by evening, dinner is served. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!