Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked beef brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Beef Brisket is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Beef Brisket is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Beef Brisket:
  1. Prepare 1 cup brown sugar
  2. Get 1 1/2 cup kosher salt
  3. Prepare 2 tbsp paprika
  4. Take 1 tbsp garlic powder
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp ground cumin
  7. Prepare 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

So that is going to wrap it up with this exceptional food smoked beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!