Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy southern fried shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Fried Shrimp is so simple to make at home. Made with a buttermilk and Old Bay seasoned flour for a crispy and delicious coating. A delicious dinner or easy appetizer for game day parties and celebrations. Crispy Fried Shrimp are breaded and fried until golden and crunchy.
Crispy southern fried shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy southern fried shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy southern fried shrimp using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy southern fried shrimp:
- Make ready 1 box Zatarains seasoned fish-fri
- Take 1 packages Jumbo shrimp devined cooked peeled tail on (14oz )
- Make ready 16 oz Heavy whipping cream
- Make ready 2 Inches of vegetable oil
Set on a plate lined with paper towels. Continue until all the shrimp have been cooked. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate.
Instructions to make Crispy southern fried shrimp:
- Peel tails of shrimp . (You can also but tail less shrimp to save time)
- Pour about a cup of heavy whipping in a bowl.
- Pour about 2cups of fish fri in a container with a lid
- Put the shrimp in the heavy whipping cream
- After the shrimp ids cover in whipping cream put the in the container with the fish fri close lid and shake till all of the shrimp are fully cover with fish fri
- Repeat steps 4-5 for crisper shrimp
- Preheat 2 inches of vegetable oil at 350° in skillet or enough to fill deep fryer
- When oil is hot enough let the shrimp fry fori 3-5 mins our till golden
When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Classic Southern Fried Shrimp We love our southern fried shrimp in this part of The Deep South and fried up in a deep fryer is the best way to go when you cook fried shrimp. A hot deep fryer cooks them so quickly, that there is far less absorption of the fat, leaving behind a crispy, crunchy and delicious fried shrimp. We really like fried shrimp & this recipe is the best I've come across.
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