Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Originally meant to be a side dish I made some healthy substitutions and added shrimp. Directions Cook pasta according to package directions.
Shrimp pasta salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp pasta salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp pasta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp pasta salad:
- Take 3 cup Medium pasta shells
- Make ready 8 oz Cooked, shelled shrimp
- Get 1 cup Chopped celery
- Make ready 1 small onion, chopped
- Take 2 tsp Chopped fresh dill weed
- Get 1/4 cup Plain yogurt
- Take 1 tbsp Dijon-style mustard
- Get 1 tbsp Lemon juice
- Take 2 tsp Honey
Pour over pasta mixture and mix well. Shrimp Pasta Salad is one of those magical potluck dishes that tastes better an hour or two after you've prepared it. While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water.
Instructions to make Shrimp pasta salad:
- Cook pasta according to package directions. Rinse and drain
- In a salad bowl mix shrimp, celery, onion, and dill weed. Season to taste with salt and pepper
- For dressing, in small bowl combine yogurt, mustard, lemon juice and honey. Mix until smooth
- Add cooked pasta to shrimp mixture. Add dressing; toss to coat. Refridgerate at least 1 hour before serving
While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Here's a simple and easy shrimp pasta salad!
So that’s going to wrap it up with this exceptional food shrimp pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
