Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato & tofu stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato & Tofu Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Make ready Onion (Sweet)
- Get Carrots
- Prepare Celery
- Take Asparagus
- Make ready Garlic
- Make ready Sweet Potatoes (2 Wh)
- Prepare Tomatos
- Take Corn
- Make ready Small White Beans
- Prepare Tofu
- Prepare Butternut Squash Soup
- Make ready Canola Oil
- Prepare Chicken Stock
- Take Spices
- Take Clove
- Make ready Smoked Paprika
- Make ready All spice
- Make ready Salt
- Make ready Pepper
- Make ready Tarragon
- Get Cayenne Pepper
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable.
Steps to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways.
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