Pulled BBQ Beef with Homemade BBQ Sauce
Pulled BBQ Beef with Homemade BBQ Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled BBQ Beef with Homemade BBQ Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pulled BBQ Beef with Homemade BBQ Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Get 4 lb Chuck Roast
  2. Prepare 2 tsp Olive Oil
  3. Make ready 6 Whole Peeled Garlic Cloves
  4. Get 1 large Onion
  5. Get 4 cup Beef Broth
  6. Take Beef Rub
  7. Prepare 1/4 cup Kosher Salt
  8. Take 1/4 cup Ground Black Pepper
  9. Take 2 tbsp Garlic Powder
  10. Prepare 1 tbsp Ancho Chili Seasoning
  11. Take 2 tsp Cumin Powder
  12. Take 1 tsp Celery Salt
  13. Take 1 tsp Cocoa Powder
  14. Get 1/2 tsp Rosemary Powder
  15. Get BBQ Sauce
  16. Prepare 1 cup Ketchup
  17. Prepare 1/3 cup Sugar
  18. Prepare 1/3 cup Apple Cider Vinegar
  19. Prepare 2 tbsp Dark Molasses
  20. Make ready 1 tbsp Worcestershire Sauce
  21. Take 1 tbsp Beef Rub
  22. Take 1 tbsp Cocoa Powder
Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
  2. Lightly coat the chuck roast with olive oil.
  3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
  4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
  5. Place the beef on the smoker and smoke for about 6 hours.
  6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
  7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
  8. After about six hours, remove the beef from the smoker.
  9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
  10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
  11. Once the beef is done, use a pair of forks to pull the meat into strands.
  12. Serve the pulled beef on buns with warm BBQ sauce and enjoy.

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