Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.

Discover The Latest Outdoor Collection Now. Great recipe for Sayur Bening Bayam (Indonesian Spinach Clear Soup).. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Prepare 2 bunches (300 gr) spinach, cut, washed
  2. Get 150 gr corn kernel
  3. Take 4 cloves shallots, thinly sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Make ready 1 lt chicken broth
  6. Take 1,5 tsp salt or to taste
  7. Get 1/4 tsp white pepper powder or to taste
  8. Take 1/2 tsp mushroom bouillon
  9. Prepare 1 medium tomato, cut into wedges

It's dead simple to make and serves as a healthy appetizer or light dinner. Hope this finds you well 😊 It's pretty cold here today and Winter Festival started since yesterday. Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! πŸ˜‹

Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Indonesian Spinach Clear Soup ( Sayur Bening Bayam) This is one of my favorites soup.

So that is going to wrap this up for this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!