Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my entire life.

Discover The Latest Outdoor Collection Now. Great recipe for Sayur Bening Bayam (Indonesian Spinach Clear Soup).. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

To begin with this recipe, we have to prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Get spinach, cut, washed
  2. Make ready corn kernel
  3. Prepare shallots, thinly sliced
  4. Get garlic, thinly sliced
  5. Get lt chicken broth
  6. Take salt or to taste
  7. Make ready white pepper powder or to taste
  8. Make ready mushroom bouillon
  9. Make ready medium tomato, cut into wedges

It's dead simple to make and serves as a healthy appetizer or light dinner. Hope this finds you well 😊 It's pretty cold here today and Winter Festival started since yesterday. Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! πŸ˜‹

Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Indonesian Spinach Clear Soup ( Sayur Bening Bayam) This is one of my favorites soup.

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