Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pondicherry Prawn Rice# heirloom A Scholl day tiffin box meal. to be had during lunch break.a favourite among kids during our school days. Quick and easy.not a fried rice or biriyani.a unique dish of Pondicherry cuisine. A comfort food even today. especially when going on a picnic or travel. Pondicherry Prawn Rice# heirloom Hello everybody, it's Brad, welcome to our recipe page.
Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pondicherry Prawn Rice# heirloom is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Get 250 gms cleaned prawns
- Get 2 Onions chopped
- Make ready 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Get 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Make ready 2 green chillies slit
- Get 1 sprig curry leaves
- Make ready Small bunch fresh coriander leaves
- Make ready Salt
- Take 2 tbsp oil
- Take 2 eggs beaten
- Get 4 cups cooked rice
This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well. Packed with the goodness of coconut milk so distinct to a number of recipes from South India, this Pondicherry style prawn recipe is an explosion of flavours. Find here details of companies selling Rice in Pondicherry, Pondicherry.
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Packed with the goodness of coconut milk so distinct to a number of recipes from South India, this Pondicherry style prawn recipe is an explosion of flavours. Find here details of companies selling Rice in Pondicherry, Pondicherry. Get latest info on Rice, suppliers, wholesale Midweek prawn cravings? Well, here is a super simple & easy prawn recipe by Chez Pushpa that is perfect for today. What's unique about this recipe is that it comes straight from Pondicherry.
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