Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tater tot casserole my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tater tot casserole my way is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tater tot casserole my way is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tater tot casserole my way:
- Take 3 lbs ground beef
- Get 1 med yellow onion chopped
- Prepare 2 cloves garlic minced
- Make ready to taste Salt and pepper
- Make ready 1 (3 oz) pack bacon bits
- Make ready 1 (10 1/2 oz) can cream of chicken and mushroom soup
- Get 16 oz container of sour cream
- Get 1 (12 oz) jar beef gravy
- Prepare 1 Tablespoons parsley
- Prepare 4 cups shredded cheddar cheese divided equally
- Get 1 (32 oz) bag frozen tater tots you may not use them all
Instructions to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
So that’s going to wrap this up with this exceptional food tater tot casserole my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!