Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Venison Swiss Pepper Steak is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take , One pound, Deer (Venison), Round Steaks
- Get large Green Mangoes, hulled and rough chop
- Make ready large white onions, half moon slice
- Take green chiles from the garden
- Make ready classic stewed tomatoes, juice snd all
- Make ready Swiss Steak seasoning
- Get Garlic powder
- Take Fresh pepper
- Get water
- Prepare beer
- Prepare tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that is going to wrap it up for this special food venison swiss pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
