Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast beef (adapted from jamie oliver). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roast Beef (Adapted from Jamie Oliver) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Get 1500 grams beef (topside)
  2. Take 4 carrots
  3. Make ready 2 onions
  4. Make ready 1 head garlic
  5. Make ready 1 bunch fresh thyme
  6. Take 1 olive oil
Steps to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

So that’s going to wrap this up for this special food roast beef (adapted from jamie oliver) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!