Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I’ve loved my entire life. They’re nice and they look wonderful.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Prepare 2 tbsp olive oil
- Prepare 3/4 tsp salt and black pepper
- Make ready 3 garlic cloves, minced
- Prepare 2 yellow onions, chopped
- Prepare 180 gram bacon, diced (optional)
- Take 550 ml Guinness Beer 🍺
- Make ready 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Take 3 big carrots
- Take 4 large celery stalks
- Take 2 bayleaves
- Take 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.
So that is going to wrap this up with this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
