Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp &/or crawfish etoufee (Amethyst spin) is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Take 1 medium onion
- Get 1/2 large bell pepper or 1 small
- Make ready 2-3 stalk celery depending on size
- Prepare Mince garlic (fresh or jar)
- Get 1 tbsp olive oil
- Get 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
- Take 1/4 cups flour
- Make ready 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
- Make ready 2 tbsp old bay
- Make ready 2 cans petite diced tomatoes
- Prepare 1 tsp cayenne pepper (less if you don’t like spice)
- Get 1 tsp black pepper
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tbsp Tony’s creole seasoning or similar
- Prepare 1 tsp sugar
- Prepare 1 bunch green onions
- Get 4-5 sprigs parsley/cilantro
- Get 2 cups chicken broth (1/2 cup used to keep Vegas moist)
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Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make a glass of wine or drink of choice because why not!
- Defrost seafood and season with 1tbsp old bay (save remainder)
- In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
- Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
- One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
- Add all seasoning and sugar, mix then add in shrimp and stir
- At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
- When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
- With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.
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So that’s going to wrap this up for this exceptional food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
