Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp in garlic sauce/gambas al ajillo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp in Garlic Sauce/Gambas al Ajillo is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat garlic and oil in a skillet over medium heat. Add shrimp and increase heat to high. To make gambas al ajillo, fresh shrimp are sauteed in olive oil and lots of garlic with a touch of dried cayenne pepper, which gives the sauce a slight bite. Although optional, the dash of Spanish paprika and splash of brandy lends an authentic flavor.

To get started with this recipe, we have to prepare a few components. You can have shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Get 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Prepare 2 tablespoons butter
  3. Take 5 tablespoons olive oil
  4. Prepare 10 big garlic cloves, finely sliced
  5. Make ready 1/4 teaspoon cayenne pepper
  6. Prepare Salt and pepper (to taste)
  7. Prepare To accompany:
  8. Get Bread

The primary ingredients In this simple but incredibly delicious recipe are shrimp, garlic and olive oil, but there are many variations. Gambas al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of shrimp.

Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of shrimp. Devein the shrimp, rinse, and pat dry. In a bowl, toss the shrimp, salt, and baking soda (for crispy shrimp). In a large skillet, heat the oil over medium.

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