Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Get beef stew meat (beef chuck) - sapi sengkel
- Prepare olive oil
- Prepare salt and black pepper
- Get garlic cloves, minced
- Make ready yellow onions, chopped
- Prepare bacon, diced (optional)
- Prepare Guinness Beer 🍺
- Take tomato paste
- Make ready chicken stock (me:store bought)
- Prepare big carrots
- Prepare large celery stalks
- Get bayleaves
- Make ready dried thyme
- Get corn flour, dissolve with bit of water
After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.
So that is going to wrap this up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
