Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat garlic and oil in a skillet over medium heat. Add shrimp and increase heat to high. Great recipe for Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Prepare 12 oz. shrimp cooked (peeled, deveined, tail-off)
- Take 2 tablespoons butter
- Take 5 tablespoons olive oil
- Get 10 garlic cloves, finelly sliced
- Take 1/8 teaspoon cayenne pepper
- Get Salt and pepper (to taste)
- Prepare 1/2 pound mixed salad greens (or to taste)
- Make ready To season:
- Prepare Salt and pepper (to taste)
Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo.
Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo. However, every region makes them different. In this post, I will show you how to make The Famous Spanish Garlic Shrimp from Madrid. This garlic shrimp recipe is very simple, yet it has the most incredible flavors.
So that is going to wrap it up with this special food shrimp in garlic sauce salad (gambas al ajillo salad) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
